Comments on: Pane Rustico With Fresh Rosemary And Cheddar Crust https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/ We're back on a default theme because comments broke on my custom one and I don't have the energy to figure out why Sat, 25 Jan 2014 12:17:36 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: finale https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239316 Wed, 02 Nov 2011 17:07:26 +0000 http://www.pentadact.com/?p=3625#comment-239316 “This is not a bread you can eat quietly, but it’s a hugely satisfying crunch.”

I think you’ve found your Crosslink sound.

]]> By: TomBombadil https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239278 Wed, 02 Nov 2011 02:04:06 +0000 http://www.pentadact.com/?p=3625#comment-239278 This is why I love you Tom, you’re a professional writer, a life long gamer, and apparently a baker.

]]> By: Chris https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239241 Tue, 01 Nov 2011 17:26:12 +0000 http://www.pentadact.com/?p=3625#comment-239241 I would be quite happy if I could live off bread alone without, you know, dying and all that. Freshly baked bread of your own is just a whole new level of doughy goodness.

I do have to ask though why you included that last shot because it looks so tasty I may just explode.

]]> By: Pentadact https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239161 Mon, 31 Oct 2011 20:19:52 +0000 http://www.pentadact.com/?p=3625#comment-239161 Geckos, yeah. You hardly notice them in the finished thing, though, they just sorta dissolve.

Thanks for the vid and the book tip. I will improve!

]]> By: JohnArr https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239151 Mon, 31 Oct 2011 17:28:35 +0000 http://www.pentadact.com/?p=3625#comment-239151 I can totally make microwave mug cake. This looks advanced. I hear you put living things in it at some point?

]]> By: TooNu https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239141 Mon, 31 Oct 2011 15:36:53 +0000 http://www.pentadact.com/?p=3625#comment-239141 Bread matters is the baddest book about bread Tom. It’s got the science, the history and everything you ever wanted to know and understand about the methods used to make bread and just..wahtever you want to know baout bread. It’s truly an awesome book and I try to reccomend it as often as the subject comes up.

This is the hardback:
(that I own) http://www.amazon.co.uk/BREAD-MATTERS-Modern-Definitive-Baking/dp/0007203748/ref=sr_1_2?s=books&ie=UTF8&qid=1320075212&sr=1-2

Here is the paperback:
http://www.amazon.co.uk/Bread-Matters-Why-Make-Your/dp/0007298498/ref=sr_1_1?s=books&ie=UTF8&qid=1320075212&sr=1-1

I try to make bread often at home but at work I gotta make bread for the restaurant every god damn day. I got a sour dough ferment that’s 2 years old BOOYAH!

]]> By: Dan https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239117 Mon, 31 Oct 2011 10:03:44 +0000 http://www.pentadact.com/?p=3625#comment-239117 You should check out this video, Tom. It’ll give you an idea of the texture your bread should have had.

http://www.youtube.com/watch?v=13Ah9ES2yTU

(The recipe you used is an alteration of the recipe in this video.) I’ve wanted to make it for a while, but have nothing to cook it in.

]]> By: Pentadact https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239071 Sun, 30 Oct 2011 21:51:34 +0000 http://www.pentadact.com/?p=3625#comment-239071 Nope, haven’t been watching it this season. Did catch the bread episode last season for some tips, but they didn’t seem to be doing anything much differently.

]]> By: Lack_26 https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239070 Sun, 30 Oct 2011 21:50:04 +0000 http://www.pentadact.com/?p=3625#comment-239070 Forget the games, I’d prefer more cooking recipes. Actually, recipes with music recommendations in the middle.

I made some bread from the Food of Westeros website, problem was I ended up with so much that I still couldn’t finish it despite giving bits to people. So I just threw the stale bread into some soup as I was cooking it.

]]> By: Sir Carolus https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239066 Sun, 30 Oct 2011 20:52:25 +0000 http://www.pentadact.com/?p=3625#comment-239066 Was this post – and indeed this culinary foray – prompted by series 2 of The Great British Bake-off, by any chance?

]]> By: Walternat0r https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239062 Sun, 30 Oct 2011 20:34:23 +0000 http://www.pentadact.com/?p=3625#comment-239062 Ignore. total idiot

]]> By: Walternat0r https://www.pentadact.com/2011-10-30-pane-rustico-with-fresh-rosemary-and-cheddar-crust/#comment-239061 Sun, 30 Oct 2011 20:33:44 +0000 http://www.pentadact.com/?p=3625#comment-239061 That looks absolutely delicious, can you link the recipe?

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