Molecular Gastronomy Blog

 

Cooking is somehow so much more exciting when you treat it as science. PS. Testing a new way of doing links, with this.

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Grill: Hmm, what link? :)

 
Pentadact: Depends. Are you looking at this on a page by itself, or as part of the main blog? The single-page template hasn't been updated for the special-case category used for the new way of doing links yet, so you'd need to click it down in the test box in the bottom right. On the main blog, though, both the title and the text should all be one big link to the thing.
 
 
 

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